A delicious, fruity and easy summer treat!
Ingredients:
Base:
-30g Unsalted Butter
-10 digestive biscuits
Top
-450ml Rhubarb Yoghurt
-240g White Chocolate
-Handful of strawberries
STEP ONE
Melt the butter in a pan. Next, crush the biscuits and then add them into the pan and mix together. Tip the biscuit mix into a cake tin or loaf tin and flatten.
STEP TWO
Melt the chocolate until smooth and then add in the yoghurt and stir until thoroughly mixed in. Next split the mixture in two and pour one half straight on top of the biscuit layer.
STEP THREE
With the second half cut up the strawberries and mix them into the yoghurt and chocolate. Then crush them using a fork so the mixture goes a slight pinky colour. Then spoon the mixture on top of the second layer and leave to set in the freezer for a couple of hours or over night.
YouTube | Instagram | Twitter | Google+ | Tumblr | Bloglovin | Facebook
xxx
YUM! The perfect summer snack!
http://www.ohjanuary.co.uk
LikeLiked by 1 person
Oooh, I wanna give this one a try! I am partial to no bake recipes and this one makes my mouth water 😀 😀
LikeLiked by 1 person
I’m glad to hear!
LikeLiked by 1 person
Mmmm this looks incredible and loving the fact it’s so simple to make. Thumbs up from me! Great post! 🙂 xx
Helen | Helens Fashion & Beauty Blog
LikeLiked by 1 person
thanks!
LikeLike
Didn’t you mean white chocolate instead of milk chocolate? The cheesecake is white! 😉
MMMMMMMMM!
LikeLike